Forty percent revenue increase by combining organic and mineral nutrient amendments in Ugandan smallholder market vegetable production

Combining Financial Management and Collections to Increase Revenue and Efficiency

Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production

The aim of the present investigation was to investigate the nutritional yield, nutrient density, stability, and adaptability of organically produced wheat for sustainable and nutritional high value food production. This study evaluated the nutritional yield of four minerals (Fe, Zn, Cu, and Mg) in 19 wheat genotypes, selected as being locally adapted under organic agriculture conditions. The ne...

Grassland compost amendments increase plant production without changing plant communities

Compost amendment to grassland is a novel strategy proposed and demonstrated to increase ecosystem carbon (C) storage. However, the effects of compost applications on biomass production and plant diversity are not well known. We assessed impacts of a onetime compost amendment over 4 yr on plant dynamics in two grazed grassland ecosystems in California: a coastal prairie and valley grassland. Th...

Evaluation of Soil Amendments for Certified Organic Pepper Production

Introduction Based on the interest among organic farmers in Iowa for an unbiased analysis of the many natural soil amendment/fertilizer and compost products on the market for certified organic vegetable and herb crop production, several experiments have been conducted (Delate 1999). According to the USDA Economic Research Service, statistics on organic production in the U.S. lag far behind thos...

Biomass and nutrient concentration of sweet corn roots and shoots under organic amendments application.

Two field experiments were conducted at the Waimanalo research station on the island of O'ahu, Hawaii to study the effect of chicken (CM) and dairy (DM) manures on biomass and nutrient concentration in sweet corn roots and shoots. Sweet corn (super sweet 10, Zea Mays L. subsp. mays) was grown for two consecutive growing seasons under four rates of application (0, 168, 337, and 672 kg ha(-1) tot...